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10 Secrets of the Market from Founder Brenda Langton

The Mill City Farmers Market is in full swing–both the Saturday Market and our new Tuesday Night Market are open and full of luscious local food. Earlier this month I sat down with Brenda Langton, founder of the Mill City Farmers Market, to get her inside scoop on the market’s 120+ farmers, food makers and…  Read More

National Farmers Market Week 2017

August 3, 2017 FOR IMMEDIATE RELEASE Minneapolis, Minn.— Mill City Farmers Market joins markets across the country in celebrating National Farmers Market Week from August 6-12. At Mill City’s new Tuesday Night Market on August 8, they will have a reusable bag giveaway, live music at 5:30 p.m. and pizza, rice bowls, curries, tacos and…  Read More

Market Yoga 2017

Our monthly free yoga series kicks off Memorial Day weekend and continues all season! Join local yoga instructors for a blissful outdoor practice in the lawn down the steps from the market, overlooking the Stone Arch Bridge. All classes are free and from 9 a.m. to 10 a.m. on Saturdays and 6 to 7 p.m. at our…  Read More

New season, new vendors

April 27th, 2018 FOR IMMEDIATE RELEASE Get ready for the outdoor season at Mill City Farmers Market-opening Saturday, May 5th! Minneapolis, Minn.–On Saturday, May 5th Mill City Farmers Market (MCFM) opens for its 13th season. Grab your favorite tote bag and your grocery list and get ready to shop the market’s curated assortment of over…  Read More

Go wild with kombucha

Originally published in The Journal on July 27, 2017. Kombucha is one of the fastest growing popular health drinks on the market these days, but why all the hype? Kombucha is a fermented black or green tea infused with sugar and natural flavors. Because it is fermented, kombucha provides many probiotics, which are the good…  Read More

Zucchini Hummus Cooking with Ugly Vegetables

Cooking with Ugly Vegetables

Originally published in the Downtown Journal on July 3, 2017. It won’t surprise you to hear that hail storms over the past couple months have wreaked havoc on power lines, siding and trips to the beach, but have you stopped to think about the impact the storms have on local food? If you get outside…  Read More

Ghee: One food trend not to miss!

Originally published in the Downtown Journal on April 4, 2017. Quinoa, spirulina, kombucha–with all the super foods and food fads floating around these days you may or may not have noticed ghee on the shelves. Ghee (rhymes with “we”) is a type of clarified butter and is not a fad, but rather a food with…  Read More

Heirloom tomatoes: What a history

Originally published in The Journal on July 13, 2017. Don’t ya know, Minnesota can grow tomatoes! Heirloom tomatoes are a farmer’s market staple around the country, but Jeff Nistler, owner of Nistler Farms and a vendor at the Mill City Farmers Market, is perfecting the crop for Minnesota’s cold climate. Jeff has constructed several high-tunnel…  Read More

Healthy Food in Disguise

Originally published in The Journal on June 14, 2017. By Mackenzie Peterson, Meet Your Vegetables Intern Summer is the perfect time to take a fresh spin on some comfort food favorites. Pasta can be one of those comfort foods that you just do not want to give up, but what if you didn’t have to?…  Read More