Mill City Farmers Market promotes local, sustainable and organic agriculture, farmers and small businesses and access to healthy local foods.

Mill City Farmers Market

Sustainable Soirée Benefit Dinner


MCFM Soiree Website Invite

Menu

Prepared by Market Chefs Heather Hartman and Jenny Breen
Passed Appetizers:
Chilled Cucumber-Dill-Goat Yogurt Bisque
Assorted Cheeses on Baguette with Chutney
Buffet Dinner:
Summer Harvest Paella with Kadejan Chicken and Sunshine Harvest Lamb Sausage (Prepared by chef Hector Ruiz)
Wheat Berry-Sweet Corn and Grilled Vegetable Salad
Heirloom Tomatoes with Fresh Mozzarella and Basil
Mixed Green Salad in a Raspberry-Apple Cider Vinaigrette
Green Beans with a Hazelnut Vinaigrette
Roasted Beet Pickle Platter
Braised Greens in Sesame
Assorted Bread
Dessert

Click HERE to check out this year’s LIVE Auction Items!

 

2013 Benefit Committee

Committee Co-Chairs:
Mary Racciatti
Mary Wickstrom

Committee Members:
Martha Archer
Robin Dowden
Susie Goldstein
Brenda Langton
Noelle Lowrie
Mary Margaret MacMillan
Lisa Romanowski

Click HERE to see more PHOTOS of last years event

6146240080_7144268354_oThank You to our 2013 Sponsors!

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2009 New CoBank Logo

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Mill City Times - Large

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