Baker’s Field Flour & Bread is stone-milling local, organic grains and using that freshly milled flour to bake all naturally leavened breads. Owner baker Steve Horton source grain from local organic farms, which he then mills and bakes into bread and other baked goods at the Food Building in Northeast Minneapolis.
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Baker’s Field Flour & Bread
Baker’s Field Flour & Bread
Minneapolis, MN
Market Availability
Outdoor Market
Winter Market
Winter Market
Next market: Saturday, March 13
Dates Available
Saturday, March 13
Saturday, March 27
Saturday, April 10
Saturday, April 24
Saturday, March 27
Saturday, April 10
Saturday, April 24
Order Options
Preorder Pick-Up
Products
Baked Goods
Bread
Types
Food Makers
Prepared Food & Drink