• Baker’s Field Flour & Bread

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Baker’s Field Flour & Bread is stone-milling local, organic grains and using that freshly milled flour to bake all naturally leavened breads. Owner baker Steve Horton source grain from local organic farms, which he then mills and bakes into bread  and other baked goods at the Food Building in Northeast Minneapolis.

Baker’s Field Flour & Bread
Minneapolis, MN

bakersfieldflour.com
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Market Availability

Outdoor Market
Winter Market
Next market: Saturday, December 12

Dates Available

Saturday, December 12
Saturday, January 9, 2021
Saturday, February 13, 2021
Saturday, March 13, 2021
Saturday, March 27, 2021
Saturday, April 10, 2021
Saturday, April 24, 2021

Order Options

Preorder Pick-Up

Products

Baked Goods
Bread

Types

Food Makers
Prepared Food & Drink


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