Mill City Farmers Market

Mill City Farmers Market
  • Visit
    • COVID-19 and MCFM
    • Preorder
    • SNAP EBT & Market Tokens
  • Vendors
    • Become a Vendor
    • Community Booths
  • Recipes
  • About
    • Join Our Team
    • Sustainability Statement
    • Why Buy Local?
  • Impact
    • Farmer Grants
    • Food Donation
    • Cooking Classes
    • Kids’ Programs
    • Nutrition Internship
    • Zero Waste
  • Support
    • Charitable Fund
    • Friends of the Market
    • Harvest Social
    • Sponsors
    • Volunteer
  • Blog
Search

The Great Minneapolis Baking Show

September 18, 2018

Originally published in The Downtown Journal.

Regardless of your feelings for Netflix’s takeover of ‘The Great British Baking Show,’ the popular competition baking series formerly produced by PBS, you will love the Mill City Farmers Market’s upcoming Bread Festival this Saturday, September 22. The event, which is from 8 a.m. to 1 p.m. at the Mill City Farmers Market (704 S. 2nd Street), kicks off with a Bread Baking Showcase emceed by Minneapolis’ Sue Perkins: Chef Heather Meyer of Farm to Fork.

The showcase is open to yeasted, sourdough or quick breads and beginner to experienced bread bakers—everyone is a star baker at Bread Festival! Plus, all showcase bakers will receive a gift bag that includes two free mimosas or cappuccinos at Spoonriver restaurant, one free admission ticket to the Mill City Museum, $5 off at Lakewinds Co-op and a free dough scraper from Sunrise Flour Mill! To enter, simply fill out a Showcase Entry Form (online or on-site Saturday) and drop your bake off between 8 and 9:30 a.m. in the Market’s train shed kitchen demo patio. From 9:30 to 10:30 a.m. showcase bakers will sample their breads for each other and the public.

The Bread Baking Showcase is followed by mini lectures starting at 10:30 a.m. from local baking experts: Darrold Glanville of Sunrise Flour Mill discussing heritage and heirloom grains, Jonathan Kaye of Heritage Breads sharing his experiments with sourdough pita bread and Arie Preisert of Northern Fires Pizza teaching the basics of sourdough pizza dough. Throughout the day you can also take a stab at seed art using a variety of local grains, shop the market’s 50+ local food vendors (including three bakeries, handcrafted wooden baking tools, farm-to-table sourdough pizza and fresh artisan pasta) and stop inside the Mill City Museum to learn about Minneapolis’ flourful history.

Get inspired by 2017 Bread Festival Showcase Baker Mickey Dogotch’s English-inspired recipe for Norwich Seeded Bread or by the bakers dozen of bread recipes in our archives.

On your market, get set, BAAAAKE!

Recent Posts

  • Remembering Harold Wilkins January 13, 2021
  • 15 Gifts Under $35 (plus a few splurges!) December 3, 2020
  • Keep Small Farmers Growing November 12, 2020
  • Winter CSA Round Up November 4, 2020
  • Digital Art Market – October 28 October 28, 2020

   Sign Up for Our Newsletter

  • Mill City Farmers Market, Inc.
  • 704 S 2nd St, Minneapolis, MN 55401
  • (612) 341-7580
  • info@millcityfarmersmarket.org
  • Twitter
  • Facebook
  • Instagram

Copyright © 2021 Mill City Farmers Market. All rights reserved.

https://millcityfarmersmarket.org/the-great-minneapolis-baking-show

×

Sign Up for Our Newsletter

Receive a seasonal recipe, learn what’s in-season and get vendor and market news in your inbox every week!

Sign Up!