Cauliflower with Saffron, Pepper Flakes, Plenty of Parsley, and Pasta
from Deborah Madison’s cookbook Vegetable Literacy For 4 I love this approach to cauliflower. In fact, I’d say it’s my favorite way to cook it. It’s golden, aromatic, and lively in the mouth. It’s good alone and very good spooned over pasta shells, which catch the smaller bits of the vegetable. Even a small cauliflower… Read More →