whipped feta and harissa crostini
Mill City Cooks

Whipped Feta and Harissa Crostini

Recipe courtesy of Lakewinds Food Co-op.


  • 1 7 oz. block of feta*
  • 3 oz. Greek yogurt (full fat preferred)
  • 1 teaspoon Caldo Traditional Harissa*, or, to more taste
  • juice of 1/2 lemon
  • Toasted bread (crostini), sliced*
  • ½ cup diced Gyst Golden Beet Pickles*
  • Snipped chives*, for garnish

*Sourced at Mill City Farmers Market.


Whip feta, harissa, yogurt and lemon juice in a medium bowl until smooth. Spread 1 tablespoon on a crostini, top with diced beet pickles and finish with snipped chives.