Mill City Cooks

Ames Farm Honey Cinnamon Buns

  • 1/2 cup Ames Farm Honey, divided
  • 1/4 cup butter or margarine, softened and divided
  • 1/2 cup chopped toasted nuts, optional
  • 2 tsp ground cinnamon
  • 1 lb. frozen bread dough, thawed according to package directions
  • 2/3 cup raisins

Grease 12 muffin cups with 1 Tbsp butter

To prepare honey nut topping, mix together 1 Tbsp butter, 1/4 cup Ames Farm Honey, and choppnuts. Place 1 tsp in each muffin cup.

To prepare filling, mix together remaining 2 Tabsp butter, remaining 1/4 cup Ames Farm Honey and cinnamon.

Roll out bread dough onto floured surface onto 18 x 8 inch rectangle.

Spread filling evenly over dough, sprinkle evenly with raisins.

Starting with long side, roll dough into a log. Cut log into 12 (1 1/2″ think) slices.

Place 1 slice, cut-side up, into each prepared muffin cup.

Set muffin pan in warm place and let dough rise for 30 minutes.

Place muffin pan on foil-lined baking sheet. Bake at375 degrees for 20 minutes or until buns are golden brown.

Remove from oven, cook in pan 5 minutes. Invert muffin pan to remove buns.