Kale with Bacon
From May and Mhonpaj of Mhonpaj’s Garden Ingredients: 1 large bunch of kale, chopped (about ¾ lbs) 2 bacon slices (or more), chopped 3 Tablespoons olive oil (enough to cover bottom of pan) 1-2 cloves garlic, minced 2-3 teaspoon salt Directions: Heat a large stainless steel pan on medium-high heat. Pour 1 Tbsp oil into… Read More →