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Market Update – Fall 2020

October 13, 2020

Season Update from MCFM’s Executive Director Martha Archer As we near the end of our 15th summer market season, I want to take a moment to express my gratitude to our farmers, makers, staff and community for innovating, iterating and inspiring our work together. While this was not the celebratory summer we had planned, we…  Read More →

Swiss chard with ginger

Video: Dr. Jones’ Cure

Market Chef Beth Jones shares her recipe for fresh turmeric, ginger and lemongrass tea. Beth makes this tea for her restaurant staff every year to keep the team healthy through winter. Did you know turmeric, ginger, lemongrass, chilies are all grown by Minnesota farmers? Find the local ingredients for this tea from Bean Market, Holistic…  Read More →

Budget Shopping – Fall

September 30, 2020

With beautiful and delicious products at every table, it can be tricky to stay on budget at the market. Our nutrition intern Olivia Jacobs, has created a series of seasonal shopping lists and recipes to keep you on-track and thinking about the market as your grocery destination. These “Market Basket” shopping lists are available at…  Read More →

Vegetable Stir Fry with Sweet Sesame Sauce

This stir fry is a simple recipe for summer and early fall, when markets are exploding with delicious produce. You can use this recipe to show off your farmers market find on Saturday night or to clear out leftovers at the end of the week. Market Chef Jenny Breen shows you how to prep your…  Read More →

Zero Waste Vegetable Broth

Did you know you can save your vegetable scraps to make vegetable broth? What a great way to reduce food waste! Easily store veggie scraps in gallon sized freezer safe bags or other air tight container and store them in the freezer until you are ready to make the broth. While you can save most…  Read More →

Strawberry

Strawberry Kale Liberté Yogurt Smoothie with Video

Liberté is a proud sponsor of the Mill City Farmers Market. Please enjoy this summery smoothie by Chef Nettie Colón using Liberté Madagascar Vanilla Bean whole milk yogurt. Liberté. Taste, Unbound.

Toasted Millet Salad

Toasted Millet Salad with Cilantro Lime Dressing

Millet is an anciet grain native to many areas in Africa and Asia and now domesticated around the world as a cereal crop for feeding both animals and people. Due to its small size, millet cooks quickly. You can emphasize the grain’s subtle corn flavor by toasting it, like we do in this recipe. Millet…  Read More →

Food & Drinks must be consumed off-site

May 21, 2020

This season, food and beverages (including coffee) must be consumed before or after entering the market. The State of MN declared that farmers markets may remain open IF we can manage 6′ distancing and food/beverages are not consumed on-site. Over the past few weeks, we’ve noticed that carrying a delicious cold press or hot Vienna…  Read More →

Stocking Your Pantry

Stocking Your Pantry

May 12, 2020

At a time when most of us are cooking more meals from home, Market Chef Jenny Breen shares her tips for stocking your pantry for farmers market cooking. This year, you can find our Mill City Cooks recipes and cooking classes online, by subscribing to our weekly newsletter and youtube channel. Jenny’s Pantry Recommendations Diced…  Read More →