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Melon Salsa

By Heather Hartman This is a great recipe for late summer, when the Farmer’s Market has a bumper crop of melons! Use two different kinds for more color and texture contrast.  The addition of mango or pineapple can be a good winter addition when ripe local melons are harder to find. This goes great with…  Read More →

State Fair Bison Burgers with Maple Mustard Sauce

by Heather Hartman Makes 4-6 burgers Ingredients: 1-pound Wild Idea Bison (ground) 1/2 cup Northern Lakes wild rice, cooked (hand harvested) 2 tsp. Dijon mustard 1 Tbsp. shallot, minced 1/2 tsp. salt 2 Tbsp. olive oil  Directions: Preheat grill to medium. Place all ingredients in a large bowl. Gently combine without over mixing, until evenly incorporated. Form…  Read More →

Radish Cucumber Salad with Yogurt Cumin Seed Dressing

by Heather Hartman Ingredients: 2 large cucumbers 1 bunch radishes, sliced 1 red onion, sliced 1/2 cup plain yogurt or goat milk yogut 1/2 tsp cumin seeds 1/2 tsp peppercorns 1 clove garlic, minced 2 Tbsp lemon juice 2 Tbsp fresh herbs (tarragon, sage, Thai basil, etc.), chopped Directions: Soak red onions in water for…  Read More →

Agrodulce Pickled Fennel Bulb

By Nick Schneider Fennel makes its appearance at the market in late June and continues to be offered through the fall when it takes on a sweeter quality.  Generally fennel, because it is more toothsome, is dealt with in a couple of ways – sliced very thin and eaten raw in salads or slow cooked…  Read More →