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Shiitake Spring Rolls

By Jeremy McAdams, Cherry Tree House Mushrooms Ingredients 2 oz. dried shiitake mushrooms (Cherry Tree House Mushrooms)  or 10 oz. fresh shiitake mushrooms (Cherry Tree House Mushrooms) 2 T canola oil 1-1/2 oz. rice vermicelli 6 rice wrappers 1 bunch cilantro (Prairie Hollow Farm) 2 to 4 oz. microgreens, sprouts, spinach or baby lettuces (Stone’s…  Read More →

Agrodulce Pickled Fennel Bulb

By Nick Schneider Fennel makes its appearance at the market in late June and continues to be offered through the fall when it takes on a sweeter quality.  Generally fennel, because it is more toothsome, is dealt with in a couple of ways – sliced very thin and eaten raw in salads or slow cooked…  Read More →

Very berry, Very Prairie, very good

July 1, 2011

By Rick Nelson, Star Tribune When juicy, color-saturated raspberries and blueberries made their first appearances at the Mill City Farmers Market, they immediately inspired thoughts of pie. Just one problem: Temperatures were soaring into the upper 90s, with similarly punishing humidity levels, which meant that turning on the oven was not an option. Besides, if…  Read More →