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Spring Greens

April 27, 2015

Authored by Hilary Gebauer, UMN Public Health and Nutrition So you’ve made it home from the market with a bag full of leafy greens, but now what? They were so irresistible on the farmer’s table, but now they may seem a little mysterious. Don’t let them get limp and mushy in the back of your…  Read More →

Quesadillas with Goat Cheese, Greens, Fresh Herbs, and Salsa

by Market Chef Heather Hartman Makes 8 half quesadillas Ingredients 8 whole wheat flour tortillas 8 oz. goat cheese or about 1 cup, room temperature (Singing Hills Goat Cheese is preferred!) 2-3 bunches of greens, cleaned, stems removed, and chopped (kale, chard, or spinach) 2 cups salsa (purchased or homemade. Should not be too juicy,…  Read More →

Market watch: Collard greens and more

July 17, 2011

By Rick Nelson, Star Tribune July 13, 2011 Here’s how late the growing season is this year: Last Saturday was the first time farmer Moses Momanyi was able to harvest enough produce to set up a stand at the Mill City Farmers Market. And what a nice selection: broccoli and cauliflower, nurtured from raised beds…  Read More →

10,000 Reasons Why: A Letter from our Executive Director

February 8, 2024

By Ella Daniels, Executive Director, Mill City Farmers Market & Charitable Fund Did you know that the Mill City Farmers Market set a new record for attendance with over 10,000 visitors in one day at its peak last summer?  Each day since I began my role in January I’ve learned a new reason to be…  Read More →

Southern Style Squash Chili

Southern Style Squash Chili

This chili has the basic chili formula—tomato base and beans, and then some unusual ingredients—squash or yams, and spinach, to amp up the color, the nutritional value and the texture. A kiss of maple syrup cuts the acid and pulls the flavors together. The creaminess of the squash adds a new dimension to a familiar…  Read More →

2023 Next Stage Grant Awards

August 2, 2023

Congratulations to Mill City Farmers Market’s 2023 Next Stage Grant awardees! The Next Stage Grant program provides funding to local, regenerative farmers and other food makers who are improving sustainable farming and business practices or growing toward the “next stage” of their businesses. This year we awarded 14 grants totaling $​​79,790 to support local farmers and food…  Read More →