Arugula, asparagus, bedding plants (herbs, flowers & vegetables), beets, bok choy, dandelion, dried beans, dried peppers, fiddlehead ferns, lettuce, kale, microgreens, mushrooms, nettles, radishes, ramps, rhubarb, onions, parsnips, pea shoots, potatoes, sorrel, spinach, sweet potatoes, Swiss chard, turnips (hakurei, salad) & watercress.
Sign up or renew your Friends of the Market for 2018 online or at the Market on Saturday, May 26th and receive a potted herb of your choice from our farmers! If you’ve already renewed for the year, simply stop by our tent at the top of the market with your 2018 key chain to pick out your herb. We look forward to seeing you Saturday!
KBEM’s Bluegrass Saturday Morning will be broadcasting live from the market from 8 to 11 a.m. this Saturday! Plus–Say Darlin’ Stringband will be playing from 11 – 1 in the green music tent by the Guthrie stairs.
Learn how to cook your #WeeklyMarketMeal in our free, chef-led cooking demo, Mill City Cooks, offered every Saturday in the train shed patio from 10:30 to 11 a.m. This Saturday, market chef Nettie Colón will be making a seasonal dish using market ingredients. Plus, our kids’ tables at the demo always feature coloring sheets and other engaging activities, giving adults some free time to relax with a cup of coffee while picking up tips and easy seasonal recipes from our market chefs. Samples and recipe cards are available at each demo—or check out our recipe archive!
Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring:
Click here to view our interactive vendor map and see who’s in this week!