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Saturday Market 8/18
- Aug 18 2018
8:00 am - 1:00 pm
- Saturday Market
704 South 2nd Street
Minneapolis, MN 55401 United States + Google Map
Beets, berries, bok choy, broccoli, cabbage, carrots, cauliflower, carrots, celery, collard greens, cucumbers, eggplant, fennel, garlic, green beans, ground cherries, herbs, kale, kohlrabi, lettuce heads, melon, microgreens, mushrooms, okra, onions, peppers, potatoes, radicchio, radishes, salad greens, spinach, sweet corn, Swiss chard, tomatillos, tomatoes and zucchini
9 to 10 a.m. – As part of the Market’s mission to grow a healthier community, we’ve partnered with local neighborhood yoga studios to offer free outdoor yoga classes! Before or after you shop the Market, join talented instructors from Alchemy 365 for an hour of blissful outdoor practice in the lawn overlooking the Mighty Mississippi and Stone Arch Bridge! Learn more
Knife Skills Demo
9:30 to 10:30 – Every month, join experts from local, family-owned knife shop Eversharp Kinves in the train shed to learn knife skills and home sharpening techniques—Plus, get a coupon for 3 complimentary knife sharpenings at their shop! Be sure to stay for the Mill City Cooks demo to follow.
Mill City Cooks
10:30 to 11 a.m. – Learn how to cook your #WeeklyMarketMeal in our chef-led cooking demo, Mill City Cooks, offered every Saturday in the train shed patio. This Saturday, market chef Jenny Breen will be making a seasonal dish using ingredients from the market. Plus, our kids’ tables at the demo always feature coloring sheets and other engaging activities, giving adults some free time to relax with a cup of coffee while picking up tips and easy seasonal recipes from our market chefs. Samples and recipe cards are available at each demo—or check out our recipe archive!
11 a.m. to 1 p.m. – Potluck and the Hot Dishes will be singing in the green music tent by the Guthrie stairs.
Meet Your Vegetables
Nutrition and Public Health students lead our Meet Your Vegetables demonstrations at the top of the Chicago Mall, near Spoonriver restaurant. Discover creative, simple ways to prepare seasonal produce and walk away with a delicious sample and recipe card complete with nutrition information! Learn more.
Power of Produce
Power of Produce “PoP“ veggie tasting club is at the information booth every week! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
Stop by the Minnesota Historical Society‘s booth this Saturday to learn about their many historic sites around the state!
Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring:
Breakfast & Lunch
Click here to view our interactive vendor map and see who’s in this week!