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Saturday Market 5/12
- May 12 2018
8:00 am - 1:00 pm
- Saturday Market
704 South 2nd Street
Minneapolis, MN 55401 United States + Google Map
Arugula, asparagus, bedding plants (herbs, flowers & vegetables), beets, bok choy, dandelion, dried beans, fiddlehead ferns, lettuce, kale, microgreens, nettles, radishes, ramps, rhubarb, onions, parsnips, potatoes, spinach, sweet potatoes, Swiss chard, turnips (hakurei, salad) & watercress.
Mill City Cooks
Learn how to cook your #WeeklyMarketMeal in our free, chef-led cooking demo, Mill City Cooks, offered every Saturday in the train shed patio from 10:30 to 11 a.m. This Saturday, market chef Jenny Breen will be making Tempeh Bibimbap Bowls with asparagus, fiddlehead ferns and ramps. Plus, our kids’ tables at the demo always feature coloring sheets and other engaging activities, giving adults some free time to relax with a cup of coffee while picking up tips and easy seasonal recipes from our market chefs. Samples and recipe cards are available at each demo—or check out our recipe archive!
Power of Produce
Power of Produce “PoP“ veggie tasting club is at the information tent every week! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
The Minnesota Historical Society’s Oliver H. Kelley Farm joins us on the second Saturday of each month to show us what life was like on an 1860’s Minnesota farm. Meet heritage-breed sheep and chickens and chat with Kelley Farm staff on the top of the Chicago Mall, near Spoonriver restaurant.
TBD from 11 – 1 in the green music tent by the Guthrie stairs.
Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring:
Breakfast & Lunch
Click here to view our interactive vendor map and see who’s in this week!