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Saturday Farmers Market 8/17
- Aug 17
8:00 am - 1:00 pm
- Saturday Market
704 South 2nd Street
Minneapolis, MN 55401 United States + Google Map
Artichoke, arugula, beans (dried), beets, bitter balls (African eggplant), bok choy, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, collard greens, cucumbers, eggplant, fennel, garlic, green beans, ground cherries, herbs, kale, kohlrabi, leeks, lettuce, melon, microgreens, mushrooms (fresh, frozen, dried), okra, onions, peppers (hot, sweet), potatoes, radishes, salad mix, spinach, summer squash, strawberries, sweet corn, Swiss chard, tomatoes (cherry, slicers), tomatillos, turnips (hakurei, salad) and zucchini.
The produce guide is our best estimate but, due the variable nature of farming, not guaranteed!
9 to 10 a.m. – As part of the Market’s mission to grow a healthier community, we’ve partnered with local neighborhood yoga studios to offer free outdoor yoga classes! Before or after you shop the Market, join talented instructors from YogaFit Studios for an hour of blissful outdoor practice in the lawn overlooking the Mighty Mississippi and Stone Arch Bridge! Learn more
Mill City Cooks
10 & 10:30 a.m. – Join us for our chef-led cooking class offered every Saturday in the train shed patio, inspiring you to make your #WeeklyMarketMeal. This Saturday, guest Chef Yia Vang of Union Hmong Kitchen will be joining us, making a seasonal dish using ingredients from the market. Samples and recipe cards are available!
NEW in 2019—Attend 8 or more of our Mill City Cooks classes and receive a Market Chef diploma certificate and exclusive kitchen swag! Learn more
11 a.m. to 1 p.m. – The Eddies will be singing in the green music tent by the Guthrie stairs.
Meet Your Vegetables
Nutrition and Public Health students lead our Meet Your Vegetables demonstrations at the top of the Chicago Mall, near Spoonriver restaurant. Discover creative, simple ways to prepare seasonal produce and walk away with a delicious sample and recipe card complete with nutrition information! Learn more.
Power of Produce
Power of Produce “PoP“ veggie tasting club is at the information booth every week! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
Click here to view our interactive vendor map, and see who’s in this week.
Breakfast & Lunch
Black Cat – classic breakfast and barbecue
Chef Shack – tacos, burgers, brats and more
Gorkha Palace – Indian and Nepali dumplings and curries
Northern Fires Pizza – seasonal farm-to-table pizzas
Root to Rise Kitchen – vegan street food
Sift – Gluten Free bakery
Solomon’s Bakery – sweet treats and bread