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Saturday Farmers Market 5/25

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Saturday Farmers Market


May 25
8:00 am - 1:00 pm
KBEM Jazz88's "Bluegrass Saturday Morning" is broadcasting live from the market this Saturday! Mill City Farmers Market is Minneapolis' trusted source for local, sustainable and organic groceries, bringing fresh food, cooking education and live entertainment to one beautiful place. Join over 60 local farmers, food makers and artisans – rain or shine – at our Saturday Farmers Market for a unique outdoor grocery shopping experience.

Produce Planner

Arugula, asparagus, beans (dried), beets, bok choy (baby), carrots, chili peppers (dried), green onions, herbs (fresh), kale, lettuce, microgreens, mushrooms (fresh, dried, MORELS!), nettles, pea shoots, radishes, rhubarb, salad mix, spinach, sunchokes, Swiss chard, turnips (hakurei, salad), baby zucchini and vegetable & herb starter plants
The produce guide is our best estimate but, due the variable nature of farming, not guaranteed!

Mill City Cooks

10 to 10:15 a.m. – Learn fundamental cooking skills, including selection, prep and storage for seasonal farmers market vegetables and more in the train shed patio.
10:30 to 11 a.m. – Join us for our chef-led cooking class offered every Saturday in the train shed patio, inspiring you to make your #WeeklyMarketMeal. This Saturday, market chef Jenny Breen will be making a seasonal dish using ingredients from the market. Samples and recipe cards are available at each demo—or check out our recipe archive!
NEW in 2019—Attend 8 or more of our Mill City Cooks classes and receive a Market Chef diploma certificate and exclusive kitchen swag! Learn more

Live Music

8 a.m. to 11 a.m. – KBEM Jazz88 “Bluegrass Saturday Morning” live broadcast from the Market, including music and live interviews with vendors!

11 a.m. to 1 p.m. – Steam Machine will be playing Americana string band music in the green music tent by the Guthrie stairs.


Power of Produce

Power of Produce “PoP“ veggie tasting club is at the information booth every week! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.


Vendor Map

Click here to view our interactive vendor map, and see who’s in this week.

Saturday Farmers Market


Breakfast & Lunch

3 Bear Oats – sweet and savory steel cut oats

Black Cat – classic breakfast and barbecue

Chef Shack – tacos, burgers, brats and more

Gorkha Palace – Indian and Nepali dumplings and curries

Northern Fires Pizza – seasonal farm-to-table pizzas

Salty Tart Bakery – pastries and bread

Solomon’s Bakery – sweet treats and bread


Art Market

Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring:

The Abbey Alpacas

Fring & Fettle Ceramics

Matthew Krousey Ceramics

Larissa Loden

Create Laser Arts


Community Booth

Local nonprofit electronics recycler Tech Dump will be at the Market the last Saturday of every month, accepting cellphones, tablets and charging cords for FREE and secure recycling!