Mill City Farmers Market’s Saturday Market is Minneapolis' trusted source for local, sustainable and organic groceries, bringing fresh food, cooking education and live entertainment to one beautiful place. Join us and over 60 local farmers, food makers and artisans - rain or shine - this Saturday for a unique outdoor shopping experience.
Learn how to cook market meals in our free, chef-led cooking demo, Mill City Cooks, offered every Saturday in the train shed patio at 10:30. This Saturday, market chef Jenny Breen will be making a seasonal dish. Plus, our kids’ tables at the demo always feature coloring sheets and other engaging activities, giving adults some free time to relax with a cup of coffee and learn tips and easy seasonal recipes from our market chefs. Samples and recipe cards are available at each demo—or check out our recipe archive!
Power of Produce“PoP“ veggie tasting club is at the information tent every Saturday! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions.Learn more.