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Halloween Harvset Festival

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Halloween Harvest Festival


Oct 28 2017
9:00 am - 1:00 pm
Celebrate the end of the outdoor season at our Halloween Harvest Festival. Shop the bounty of squash, greens, root vegetables, artisan cheeses, grass-fed meats, seasonal preserves, and so much more! Remember to wear your Halloween costume! Please note: Most of our vendors will be either under the covered Train Shed or inside the Mill City Museum, so enjoy a comfortable shopping experience despite the chilly forecast!

Produce Planner

Apples, arugula, beets, broccoli, Brussels sprouts, carrots, cabbage, cauliflower, collards, cucumbers, dried beans, eggplant, fresh herbs, garlic, grapes, green beans, kale, lettuce, microgreens, mushrooms, pears, peppers, radicchio, radishes, romanesco, onions, peppers, pumpkins, spinach, Swiss chard, tomatillos, tomatoes, winter squash (acorn, butternut, delicata, kabocha, spaghetti), zucchini and more!

Mill City Cooks

Learn how to cook market meals in our free, chef-led cooking demo, Mill City Cooks, offered every Saturday in the train shed patio at 10:30. This Saturday, market chef Beth will be making a seasonal dish. Plus, our kids’ tables at the demo always feature coloring sheets and other engaging activities, giving adults some free time to relax with a cup of coffee and learn tips and easy seasonal recipes from our market chefs. Samples and recipe cards are available at each demo—or check out our recipe archive!

Community Booths

Master Gardeners – Learn fall gardening tips from Hennepin County Master Gardeners!

Our Streets Minneapolis – Working to create a city where working, biking and rolling is comfortable for everyone!

Climate Generation – Empowering individuals and their communities to engage in solutions to climate change

Live Music

Light of the Moon Trio will be playing live music from 11 – 1 in the green music tent by the Guthrie stairs.

Power of Produce

Power of Produce “PoP“ veggie tasting club is at the information tent every Saturday! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.

Breakfast & Lunch