Search Results

Searched for:

Discovering Your Local Fibershed

October 16, 2024

A visit & interview with MCFM vendors Theresa Bentz (Get Bentz Farm) and Maddy Bartsch (Salt of the North Dye Garden). Words and images by Iglika Petrova (a devoted Mill City Farmers Market shopper). I have a quote on my wall that I love: “Do everything with so much love in your heart that you…  Read More →

Roasted Butternut Squash Soup

This recipe was made by Tony Scherber of TonzKitchen using seasonal market ingredients – see the full video here. Makes 4-6 servings. Can be made dairy free without the addition of the crema.

Egg & Veggie Breakfast Scramble

Guest Chef Naima Dhore showed us how to make a delicious breakfast scramble at Mill City Cooks using market ingredients, and now you can try it out for yourself at home!

“Checkered” Toast

This was made by Tony of TonzKitchen using local market ingredients – check out a video here!

Grilled Eggplant curry creamy eggplant sauce

Ratatouille

This is a classic French stew that is perfect for using up tomatoes, eggplant, zucchini and all the other beautiful veggies available in late summer. Have your kids watch the movie, “Ratatouille,” and then help you make the dish-it will be a good way to encourage them to eat their vegetables!  Serves 6-8.