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pansies

5/30 Market Cancelled

Because we are unable to ensure the safety of our staff, vendors and customers we have decided to cancel Saturday’s market on May 30. If you have preorders to pick up, our vendors will be in-touch with more information soon regarding alternative pick-up options. We are also working on ways to distribute perishable items that…  Read More

DIGITAL ART MARKET

Digital Art Market – Woodworkers

Missing artists at the market? We are! Due to COVID-19 restrictions, our art market is online only for the season. Instead of having 4-5 local artists at the market each week, we will be featuring them on our blog, our Instagram stories @mcfarmersmkt and through a new digital art market email newsletter (click to subscribe!).…  Read More

Food & Drinks must be consumed off-site

This season, food and beverages (including coffee) must be consumed before or after entering the market. The State of MN declared that farmers markets may remain open IF we can manage 6′ distancing and food/beverages are not consumed on-site. Over the past few weeks, we’ve noticed that carrying a delicious cold press or hot Vienna…  Read More

DIGITAL ART MARKET

Digital Art Market

Missing artists at the market? We are! Due to COVID-19 restrictions, our art market is online only for the season. Instead of having 4-5 local artists at the market each week, we will instead be featuring them on our blog, our Instagram stories @mcfarmersmkt and through a new digital art market email newsletter. Each week,…  Read More

Spring Greens Soup ramps

Ramp Pesto Pizza

Market Chef Jenny Breen’s spring pizza is the perfect palette for spring farmers market finds like ramps, spinach and farmstead cheeses. Watch Jenny’s digital cooking class and get the recipe below.

Stocking Your Pantry

Stocking Your Pantry

At a time when most of us are cooking more meals from home, Market Chef Jenny Breen shares her tips for stocking your pantry for farmers market cooking. This year, you can find our Mill City Cooks recipes and cooking classes online, by subscribing to our weekly newsletter and youtube channel. Jenny’s Pantry Recommendations Diced…  Read More