by Chef Beth Fisher of Wise Acre Eatery

Ingredients:

• 1 cup Cider Vinegar
• 1 cup Sugar
• 3 cup Water
• 1/8 cup Pickling Spice
• 2 Tbsp Salt
• 4 quarts Cucumbers, sliced 1/4 inch round

Directions:

Bring brine mixture to a boil, stirring to dissolve sugar. Remove from heat and cool to room temperature. Pour over cut cucumbers until covered (press them down if mot totally covered by brine). Refrigerate 1 day then TASTE.