Our farmers will let us know soon!
Learn how to cook market meals in our free, chef-led cooking demo, Mill City Cooks, offered every Saturday in the train shed patio at 10:30. This Saturday, market chef Jenny Breen will be making a seasonal dish. Plus, our kids’ tables at the demo always feature coloring sheets and other engaging activities, giving adults some free time to relax with a cup of coffee and learn tips and easy seasonal recipes from our market chefs. Samples and recipe cards are available at each demo—or check out our recipe archive!
Power of Produce “PoP“ veggie tasting club is at the information tent every Saturday! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
Picnic Operatta @10am
Nutrition and Public Health students lead our Meet Your Vegetables demonstrations at the top of the Chicago Mall, near Spoonriver restaurant. Discover creative, simple ways to prepare seasonal produce and walk away with a delicious sample and recipe card complete with nutrition information! Learn more.
Michael Keyes & Jim Krans will be playing live music from 11 – 1 in the green music tent by the Guthrie stairs.
Click here to view our interactive vendor map and see who’s in this week!