Red Table Meat

Red Table Meat Co.

Meat - Fish - Dairy


Indoor Winter Market, Saturday Market

Dates Available

November 10, 2018

November 17, 2018

December 1, 2018

December 8, 2018

December 15, 2018

January 12, 2019

January 26, 2019

February 9, 2019

February 23, 2019

March 9, 2019

March 23, 2019

April 13, 2019

April 27, 2019


Salumis | Pancetta


Mike Philips started Red Table Meat Co. in 2014, after lots of time traveling the world studying and tasting cured meats from famous salumieres. Mike, who grew up in a rural farming community, was an award-winning chef and restaurant owner in the Twin Cities for decades, and from his dedication to local and sustainable agriculture rose Red Table Meat Co., located inside the Food Building in Northeast Minneapolis. Red Table Meat Co. buys heritage breed whole hogs from small sustainable Minnesota and Wisconsin farmers. They create award-winning, dry-cured salumis (yes, salumi) of quality and refined taste such as salami, ham, pancetta and sausages. Red Table Meat strives to support our community of farmer’s and butchers with a honed craft and studied knowledge from around the world.

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