By Lynne O’Rourke Hayes, Dallas Morning News
June 20, 2015
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Founded in 2006 by chef Brenda Langton, owner of Spoonriver Restaurant, Mill City Farmers Market offers a colorful collection of local, sustainable and organic fruits, vegetables, cheeses and prepared foods. Expect cooking demonstrations, live music, kids’ activities, chef presentations and bright bunches of peonies.
Sample sweet and savory crepes, fresh juices and bison burgers before enjoying a stroll on the nearby Heritage Trail.