Savor summer flavors at farmers market around the country

By Lynne O’Rourke Hayes, Dallas Morning News

June 20, 2015

Founded in 2006 by chef Brenda Langton, owner of Spoonriver Restaurant, Mill City Farmers Market offers a colorful collection of local, sustainable and organic fruits, vegetables, cheeses and prepared foods. Expect cooking demonstrations, live music, kids’ activities, chef presentations and bright bunches of peonies.

Sample sweet and savory crepes, fresh juices and bison burgers before enjoying a stroll on the nearby Heritage Trail.