Mill City Farmers Market

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It’s a culinary street scene

June 20, 2011

by Rick Nelson, Star Tribune

Following a national trend, this summer’s avalanche of street food — sold from trucks, carts and stands — is luring hungry downtowners in St. Paul and Minneapolis out onto the sidewalks. Summers — and dining while standing — will never taste the same. A tip: Locations and times change frequently but whereabouts are chronicled on social media outlets, which means it’s never been a more delicious time to log into Facebook and Twitter. Here are our favorites:

CHEF SHACK

Carrie Summer and Lisa Carlson’s pioneering Chef Shack continues to be the genre’s gold standard. The pair amassed some serious culinary credentials on the brick-and-mortar side of the business before going mobile, and they have an enviable business model: Work like crazy from May to October, then spend the winter continent-hopping. Those travels are reflected in their condiments station, a fast-food version of the United Nations General Assembly… read the whole article on the Star Tribune’s website.

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  • Mill City Farmers Market, Inc.
  • 750 S 2nd St, Minneapolis, MN 55401
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