Best in Condiments: Lucille’s Kitchen Garden Minnesota Mead Jelly

September 10, 2011

By Cindy Hatcher, Cooking Light

2011

Zoie and Amy Glass create jams and jellies to accompany savory foods like salty prosciutto or creamy chèvre. The Minnesota Mead features a blend of local honeys. Hints of sweet wine flavor shine through with just a bit of balancing acidity.

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Note: MCFM is proud to be an incubator for local start-up businesses, and we are thrilled that Lucille’s Kitchen Garden has gone on to sell on the shelves of co-ops and grocery stores!

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