By Cindy Hatcher, Cooking Light
2011
Zoie and Amy Glass create jams and jellies to accompany savory foods like salty prosciutto or creamy chèvre. The Minnesota Mead features a blend of local honeys. Hints of sweet wine flavor shine through with just a bit of balancing acidity.
Note: MCFM is proud to be an incubator for local start-up businesses, and we are thrilled that Lucille’s Kitchen Garden has gone on to sell on the shelves of co-ops and grocery stores!
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