Wild Rice and Mushroom Soup
by Jeremy McAdams, Cherry Tree House Mushrooms serves 3-4 Ingredients 8 oz. shiitake mushrooms – cleaned, stemmed & chopped (Cherry Tree House Mushrooms) 1/2 cup wild Rice (Northern Lakes Wild Rice) 1 Tbsp. butter or olive oil (Valli Dell’Etna Olio) 1 medium onion, chopped (Stone’s Throw Urban Farm) 2 celery stalks or small celery root,… Read More →
