• Topos Ferments

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Topos Ferments was founded in 2017 with a mission to preserve the local and regional harvest using traditional methods that do not require heat, freezing or any additional energy input. Instead, owner Jim Bovino utilizes the energy of the microbes present on the vegetable and in the immediate environment to create a stable, delicious and healthful product.

Topos Ferments never adds heat or vinegar, but relys exclusively on the lacto-fermentation process to acidify and preserve the highest quality vegetables from local farms and Jim’s own garden.

Topos Ferments
Minneapolis, MN

toposferments.com
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Market Availability

Outdoor Market
Winter Market
Next market: Saturday, February 13

Dates Available

Saturday, February 13
Saturday, March 27
Saturday, April 24

Order Options

Home Delivery
Preorder Pick-Up

Products

Fermented Foods

Types

Food Makers


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