Topos Ferments

Topos Ferments

Food Artisans, New Vendors


Indoor Winter Market, Saturday Market

Dates Available

November 16, 2019

January 4, 2020

February 1, 2020

March 7, 2020

April 4, 2020


Fermented Foods


Topos Ferments was founded in 2017 with a mission to preserve the local and regional harvest using traditional methods that do not require heat, freezing or any additional energy input. Instead, owner Jim Bovino utilizes the energy of the microbes present on the vegetable and in the immediate environment to create a stable, delicious and healthful product.

Topos Ferments never adds heat or vinegar, but relys exclusively on the lacto-fermentation process to acidify and preserve the highest quality vegetables from local farms and Jim’s own garden.