Tempeh Bibimbap Bowl

Tempeh Tantrum

Food Artisans, New Vendors


Saturday Market

Dates Available

May 12, 2018

May 26, 2018

June 9, 2018

June 23, 2018

July 14, 2018

July 28, 2018

August 11, 2018

August 25, 2018

September 8, 2018

September 22, 2018

October 6, 2018

October 20, 2018




Tempeh Tantrum produces fresh and seasonal tempeh. Tempeh is an Indonesian plant-based protein made from fermented beans and grains, traditionally with soy. Owner Ryan Billig makes his soy, black bean and seasonal market tempeh fresh and by-hand using traditional Indonesian techniques adapted to his Minneapolis kitchen.

We believe in redeeming the soybean from industrial agricultural practices and returning it to its long history of usage as a fermented, nutrient rich food.” -Ryan Billig

Tempeh Tantrum

In the News:

Mill City Cooks Recipes: