Sift Gluten Free
Prepared Food, Food Artisans, Woman-Owned/Co-owned
Indoor Winter Market, Saturday Market
January 13, 2018
February 10, 2018
March 10, 2018
April 14, 2018
Gluten Free Bakery Items
Sift Gluten Free, owned by Molly Miller, is a Minneapolis-based gluten free bakery. Molly uses local ingredients in her delicious products including: Walsh Ridge maple syrup, Ames Farm honey, and Hope Creamery butter, milk and eggs.
“I’ve loved to bake since I was 12 and my mom bravely trusted me in the kitchen to bake a loaf of banana bread all by myself–which included cleaning up all by myself, too. From decorating Grandma’s secret-recipe cutout cookies with my siblings to baking chunky chocolate chip cookies for my college roommates, baking has always been an important and enjoyable part of my life. It’s the way I connect with people and with my creativity.
A few years ago I adopted a gluten-free diet to help control Crohn’s disease, a digestive disorder I was diagnosed with at 13. I noticed an immediate and incredible improvement in how I felt, but couldn’t imagine a Sunday morning without freshly baked banana muffins or a dinner party without the perfect chocolate cake. I began playing with recipes old and new, converting my family favorites and experimenting with ingredients not found in your average kitchen pantry. In the process I discovered how to make many of my treats a little bit healthier, too — namely by using less sugar and more whole and wholesome ingredients.”