Redwolf Chai is a small business started by Azhar Abdusebur, son of Oromo (Ethiopian) immigrants and born and bred in the Twin Cities along with his two siblings (Mayzer and Sumeya) and best friends Mowafag and Mohamed. Redwolf Chai believes one of the best ways to connect people together across all cultures is over food, especially a hot beverage. Our pride is in our chai, based on an East African recipe developed and learned from our families.
Find Redwolf at the market with hot and iced chai as well as ‘Mulawah’ or chapati, an an East African crepe made to eat with honey and tea.
