Janna’s Gluten Free Bakery is a dedicated gluten free/celiac safe cottage bakery focused on nutrient dense ingredients, using mostly organic, non-GMO, non-refined, high quality ingredients to prepare gluten free baked goods. Janna also cares about high quality food preparation and uses non-toxic cookware; avoiding foil and plastics in food preparation. All items are baked in a dedicated gluten free kitchen.
“I have been baking gluten free for over 12 years. One of my children was diagnosed 12 years ago, requiring a gluten free diet. There have been many trials and errors throughout the years, but I have been determined to make food and treats that are both safe and delicious for my entire family. This past Fall, I created a website to start offering my baked goods to friends and neighbors. Within a few weeks, I quickly found myself as a vendor at a market! I offer a variety of baked goods at the market and I also take custom orders on my website for pick up in New Brighton. I also am newly licensed for wholesale and am excited to partner with retailers soon!” -Janna
