By Carri Wilbanks and Becca Blond, Better Homes and Gardens October 2015 Location: Adjacent to the corner of Park Ave. and Second St. near the Guthrie Theater and Mill City Museum; Minneapolis When to Go: Saturdays, 8 a.m. to 1 p.m., May through September; Saturdays 9 a.m. to 1 p.m. in October What to Look For: Crepes… Read More →
By Lynne O’Rourke Hayes, Dallas Morning News June 20, 2015 Founded in 2006 by chef Brenda Langton, owner of Spoonriver Restaurant, Mill City Farmers Market offers a colorful collection of local, sustainable and organic fruits, vegetables, cheeses and prepared foods. Expect cooking demonstrations, live music, kids’ activities, chef presentations and bright bunches of peonies. Sample… Read More →
Authored by: Gail Anderson, RD and UMN Nutrition student The Mill City Farmer’s Market offers a variety of gluten-free products. Gluten-free products are beneficial for people with celiac disease, gluten intolerance, and wheat allergies. Celiac disease is an autoimmune disorder. When people with celiac disease eat gluten, it sets off a response that causes damage… Read More →
