Cherry Tree House Mushrooms
Farmers & Growers, Food Artisans, Meat - Fish - Dairy
Indoor Winter Market, Saturday Market
November 10, 2018
November 17, 2018
December 8, 2018
December 15, 2018
January 12, 2019
January 26, 2019
February 9, 2019
February 23, 2019
March 9, 2019
April 13, 2019
April 27, 2019
Pork | Mushrooms | Fruit | Firewood | Mushroom Spreads
Northwood Mushrooms Family Farm, formerly Cherry Tree House Mushrooms, is a certified organic mushroom farm located 70 miles northeast of Minneapolis in Clayton, Wisconsin. Northwood Mushrooms is owned and operated by Jeremy McAdams. Jeremy and his team provide fresh, frozen and dried cultivated and wild mushrooms as well as mushroom butters and spreads, reishi mushroom brownies, shiitake mushroom log growing kits, firewood and seasonal farm treats like garlic scapes, sour cherries and strawberries.
In addition to mushroom products and other produce, Northwood Mushrooms also offers whole and half hogs. These Berkshire/Red Wattle cross pigs, which Jeremy describes as his “happy and mischievous troublemakers,” are rotated weekly on his fresh certified organic pasture and fed certified organic feed.
Jeremy got his start mushroom farming several years ago with over a hundred logs in his South Minneapolis backyard, the Cherry Tree House. The following year his collection ballooned into his neighbors yards and he eventually moved to the farm a few years ago. Growing mushrooms on logs creates a mushroom of unparalleled flavor and firmness. Northwood Mushrooms does not use fungicides or other chemicals on logs or their mushrooms. In fact, they go a few steps further by not using treated wood or solvents, using fully biodegradable plastic bags for incubating mushroom logs and their packaging is recycled or made from plant material.
Click here for our Mill City Cooks mushroom recipes!