Burning River Mediterranean Herbs

Burning River Farm

Farmers & Growers


Indoor Winter Market, Saturday Market, Tuesday Night Market

Dates Available

November 10, 2018

November 17, 2018

December 1, 2018

December 8, 2018

December 15, 2018

January 12, 2019

January 26, 2019


Herbs | Vegetables


Burning River has been vending at the Mill City Farmers Market since the first year in 2006.  Owned by Mike Noreen, the Certified Naturally Grown (the grassroots alternative to USDA Organic) farm located in Frederic, WI has the goal of the farm to grow delicious produce and participate in strengthening the local foods movement. Mike and his team grow their produce on 15-acres without the use of chemical fertilizers, pesticides, or herbicides. This means their fertility is compost and cover crop based, using generous crop rotation to improve the health of the produce and land. They grow produce you can feel good about!

Burning River Farm specializes in field grown greens and salad mix as well as standard and eclectic vegetable favorites. Burning River Farm also has 200+ member CSA program and several wholesale and restaurant accounts around the Twin Cities.

Mike Burning River Farm

Mike Noreen, owner of Burning River Farm

Burning River Farm Sungold tomatoes

In the News:


Certified Naturally Grown