Bliss Gourmet Foods

Bliss Gourmet Foods

Food Artisans, Woman-Owned/Co-owned


Indoor Winter Market, Saturday Market

Dates Available

November 10, 2018

November 17, 2018

December 1, 2018

December 8, 2018

December 15, 2018

January 12, 2019

January 26, 2019

February 9, 2019

February 23, 2019

March 9, 2019

March 23, 2019

April 13, 2019

April 27, 2019


Granola | Trail Mix | Muesli | Cereal


Bliss Gourmet Foods is based on the Muesli recipe that founder Lesley Powers used to serve at The Metro, her restaurant in Australia. Now that she lives in Saint Paul with her husband and family, Powers continues to make small batches of granola each week in her incubator kitchen with organic, whole grain oats. Wanting her granola to be as Minnesotan as possible, she uses many locally sources ingredients, such as grain and seeds from the Whole Grain Milling Company in Welcome, MN; honey from Ames Farm in Delano, MN and Black Bear Honey in North Oaks; and maple syrup from Northern Lakes.

Bliss Granola tailors their line-up to the season, with batches of pumpkin spice each fall giving way to pecan cinnamon every winter. A year-round favorite is the Sweet and Salty line, infused with butterscotch pecan and chocolate hazelnut, tempered by hints of sunflower seed and sea salt for a sweet, salty crunch of complex flavor.

Those with gluten sensitivity will be happy to hear that all Bliss Granola’s flavors are also available in certified gluten-free versions.