Baker’s Field Flour & Bread is stone-milling local, organic grains and using freshly milled flour to bake all naturally leavened breads and pastries. Located in the Food Building in Northeast Minneapolis, they are devoted to reintroducing fresh flour to the Mill City. You can also find meats from their Food Building neighbor Lowry Hill Provisions at their booth!
Inside on April 19th from 10a-1p, OUTSIDE on Saturdays 8a-1p starting May 3rd!
Dismiss Message
