Woman-Owned/Co-owned, Prepared Food & Drink
Indoor Winter Market, Saturday Market
Ghee | Vegan Food | Momo Dumplings
Gorkha Palace offers Nepali, Indian and Tibetan cuisine. They use high quality fresh ingredients sourced from local organic and sustainable farms. All dairy products used are organic and meats are naturally and humanely raised without hormones or antibiotics. Gorkha’s momo dumplings have been tremendously popular at Mill City Farmers Market. In fact, because of encouragement received at the market, owner Rashmi Bhattachan was able to open her very first restaurant on the other side of the river in the heart of Northeast Minneapolis.
Gorkha Palace is named after an ancient historic palace that sits atop a hill in Nepal. From the palace you can see the majestic snow-capped mountains and the captivating rolling green valleys that will take one’s breath away. Visiting Gorkha Palace at the Market brings as you journey across the globe to mystical Southeast Asia!
Bio – Rashmi Bhattachan
Rashmi grew up in the mountainous city of Pokhara in Nepal. She is passionate about cooking and loves to share her culinary delights with family, friends and loyal patrons. Her passion for cooking was instilled in her by her grandmothers. She continuously supports the Mill City Farmers Market’s tradition of promoting local farms, organic and fresh high quality ingredients. Rashmi holds a Bachelor’s degree in Human Resources Management and a Masters Degree in Business Management. The Gorkha Palace booth is also staffed by Rashmi’s sister Rachana and brother-in-law Gyan.