Prepared Food & Drink

Established in 2015, Atacama Catering is a family company specializing in South American food. Owner Ivette Jelves prepares a variety...

Baker’s Field Flour & Bread is stone-milling local, organic grains and using freshly milled flour to bake all naturally leavened...

Banh Sizzle is a wife and husband fusion of select culinary favorites from Vietnam. Established in 2020, owners Jonathan and...

For the past four generations Carlos Palacio’s family has been growing and harvesting coffee in Huehuetenango, Guatemala—a region renowned for...

Small AAPI and woman owned business that serves delicately crafted Vietnamese coffee with beans from Da Lat, Vietnam. Caphin is...

Chef Shack is a mobile kitchen with a mission to bring organic, tasty street food to Minneapolis at an affordable...

Minneapolis-based Double Dog Kombucha is a symbiotic culture of love for dogs and fizzy fermented tea. Owner Lee Vang sources...

Gorkha Palace is a Nepali, Indian and Tibetan restaurant in Northeast Minneapolis, bringing farm-to-table momos and seasonal curry to the...

Green Garden Bakery is a group of young-entrepreneurs from Heritage Park North Minneapolis, who have started their own eco-friendly vegetable...

Janna’s Gluten Free Bakery is a dedicated gluten free/celiac safe cottage bakery focused on nutrient dense ingredients, using mostly organic,...

At Krishna’s Delight, the motto is “Stealing your heart with divine delights.” The 3 partners, Shashikant Bhojraj (PKD), Anurupa Maheshwari...

Introducing Menoush Bakery, a Middle Eastern culinary gem nestled in the heart of Minneapolis. Founded by a dynamic mother-daughter duo,...

Northern Fires makes pizza, breads, and other wood fired treats using fresh market veggies, cheese, meat, and even pizza dough in...

Pure Ginger for You is a raw, cold-press juice maker based in Maplewood. Owner Beauclarc Thomas uses organic produce sourced...

Red Wolf Chai is a small business started by Azhar Abdusebur, son of Oromo (Ethiopian) immigrants and born and bred...

Rudy’s Breakfast Bagels is a Latino family-owned company that has the love of making bagel sandwiches. Owner Rudy Sanchez and...

Saint Pops makes and sells ice pops (aka Popsicles) made from fresh, local ingredients with a focus on organic. Their...

Since 2007 Veronica Anczarski, owner and bread maker at Solomon’s Bakery, has been in the business of making high-quality baked...

Sonny’s Ice Cream, sorbet and gelato are made under the same roof with organic, local & sustainable ingredients that are...

Vikings and Goddesses Pie Company is small, woman-owned wholesale bakery based in Saint Paul, Minnesota. By utilizing small farms and...