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Volunter Mill City Farmers Market


Mill City Farmers Market values our volunteers as significant members of our team. Join your friends and neighbors in educating the community and supporting “healthy foods, local farmers” with our volunteer opportunities below! Zero Waste Educator Help us educate MCFM visitors about compostable plastics, manage composting stations and collect data for the Zero Waste program!…


The Mill City Farmers Market Charitable Fund is a non-profit organization that relies on grants, partnerships and individual donations for support. donate to the Mill City Farmers Market Charitable Fund The Mill City Farmers Market Charitable Fund supports a healthier community through educational and food access programs, small business development, and grants for local, sustainable…

Farm Visit: Winter at Bean Market

Were you as excited as we were to see Napa cabbage at our winter market on December 15?? Xai Lor and her husband Tongsee Xiong, owners of Bean Market farm, are known affectionately as the “farming wizards” at Mill City Farmers Market. Decades of farming experience in Laos and now Minnesota has given them the know-how to…  Read More

6 Things You Need to Know About WEI

This week on the blog, we’d like to highlight one of our few year-round, full-time farms: Women’s Environmental Institute (WEI). Located 60 miles north of Minneapolis in North Branch, WEI is not only a farm, but also a non-profit working for environmental, racial and food justice through organic farming and policy strategies. Here’s six more things you…  Read More

Letter from our executive director

Letter from our Director

Dear Mill City Farmers Market Friends and Supporters, The Mill City Farmers Market Harvest Social is on September 10th, and we need your support! This event is a celebration of our community and the bountiful fall harvest. It is held in the Mill City Museum Train Shed and features an abundant farm-to-table, organic dinner prepared by our…  Read More

12 Facts for 12 Years

MCFM turns 12 this season! This week we’re celebrating the past dozen years of “healthy foods, local farmers” with 12 facts about the market’s vendors, programming and shoppers, leading up to opening day this Saturday, May 6! 1 Our vendors farm 1,255 acres of sustainable land in Minnesota and Wisconsin. 2 Our vendors plant 0 GMOs.…  Read More