See you at our next Market this Saturday, February 1st from 10am-1pm!
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Fall Umami Salad
Egg & Veggie Breakfast Scramble
Guest Chef Naima Dhore showed us how to make a delicious breakfast scramble at Mill City Cooks using market ingredients, and now you can try it out for yourself at home!
“Checkered” Toast
This was made by Tony of TonzKitchen using local market ingredients – check out a video here!
Late Summer Corn and Tomato Pasta
Elote Dip
Corn season is here and this elote-inspired dip is a crowd favorite! The sweet, roasted corn and the fresh cheeses really help bring this dish all together.
Strawberry Balsamic Basil Bites
This delicious summer recipe yields 6 servings. You can find a full tutorial from Tony on Instagram here!
Seasonal Salad & Grain Bowls
Market Jam Vinaigrette
Use your favorite farmer’s market veggies, salad greens, cheese and fruit to create a delicious summer salad that’s refreshing, healthy and local – top it off with some Market Jam Vinaigrette for a pop of flavor and color!
Lemon & Herb Asparagus Salad
This recipe is by Tony Scherber of TonzKitchen, adapted from NYTCooking’s Melissa Clark using local market ingredients. Check out a short video from Tony about the making of the dish on Instagram!
MCFM Holiday Gift Guide: 2023 edition
Buying local and sustainable gifts has never been easier. Take a scroll through our 2023 Holiday Gift Guide to check out over a dozen gift ideas that you can all find in one place… Saturday, December 16th from 10am until 1pm inside the Mill City Museum! For the mushroom lover: Morel, shiitake or truffle butter… Read More →