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Searched for: cheese

“Checkered” Toast

This was made by Tony of TonzKitchen using local market ingredients – check out a video here!

Elote Dip

Corn season is here and this elote-inspired dip is a crowd favorite! The sweet, roasted corn and the fresh cheeses really help bring this dish all together.

Market Jam Vinaigrette

Use your favorite farmer’s market veggies, salad greens, cheese and fruit to create a delicious summer salad that’s refreshing, healthy and local – top it off with some Market Jam Vinaigrette for a pop of flavor and color!

Lemon & Herb Asparagus Salad

This recipe is by Tony Scherber of TonzKitchen, adapted from NYTCooking’s Melissa Clark using local market ingredients. Check out a short video from Tony about the making of the dish on Instagram!

MCFM Holiday Gift Guide: 2023 edition

December 13, 2023

Buying local and sustainable gifts has never been easier. Take a scroll through our 2023 Holiday Gift Guide to check out over a dozen gift ideas that you can all find in one place… Saturday, December 16th from 10am until 1pm inside the Mill City Museum! For the mushroom lover: Morel, shiitake or truffle butter…  Read More →

Southern Style Squash Chili

Southern Style Squash Chili

This chili has the basic chili formula—tomato base and beans, and then some unusual ingredients—squash or yams, and spinach, to amp up the color, the nutritional value and the texture. A kiss of maple syrup cuts the acid and pulls the flavors together. The creaminess of the squash adds a new dimension to a familiar…  Read More →

2023 Next Stage Grant Awards

August 2, 2023

Congratulations to Mill City Farmers Market’s 2023 Next Stage Grant awardees! The Next Stage Grant program provides funding to local, regenerative farmers and other food makers who are improving sustainable farming and business practices or growing toward the “next stage” of their businesses. This year we awarded 14 grants totaling $​​79,790 to support local farmers and food…  Read More →