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Bleu Cheese Walnut Butter Sauce
Fresh Cheese Curds at the Market
Originally published in the Downtown Journal on May 16, 2017. Fresh cheese curds are one of the best parts about grocery shopping at farmers markets. The fresh and squeaky bite-sized morsels are products of heating fresh milk and adding rennet (enzymes) that clot the milk. The milk continues to clot as it is cooked, and… Read More →
6 Tips for Building the Perfect Cheese Platter
The Holidays can be stressful enough without the thought of studying to be cheese monger for every party. Let the Mill City Farmers Market help you build the perfect cheese platter full of delicious local farmstead cheeses! Pick a theme. Light appetizer cheeses (Singing Hills chevre) or full-flavored and rich dessert cheeses like an aged gouda or cheddar… Read More →
Quesadillas with Goat Cheese, Greens, Fresh Herbs, and Salsa
by Market Chef Heather Hartman Makes 8 half quesadillas Ingredients 8 whole wheat flour tortillas 8 oz. goat cheese or about 1 cup, room temperature (Singing Hills Goat Cheese is preferred!) 2-3 bunches of greens, cleaned, stems removed, and chopped (kale, chard, or spinach) 2 cups salsa (purchased or homemade. Should not be too juicy,… Read More →
Broccoli Cheese Soup
by Market Chef Heather Hartman Serves 6 Ingredients 2 tablespoons unsalted butter or extra virgin olive oil 1 medium yellow onion, roughly chopped (about 1 cup) 2 garlic cloves, thinly sliced Pinch cayenne pepper 1 tablespoon salt 2 pounds broccoli (one large head, or 2 small), florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and rough chopped… Read More →
Scrambled Egg Bruschetta with Cheese Curds, Chives & Grilled Vegetables
3-Cheese Mushroom and Garlic Scape Pizza
Blue Cheese and Caramelized Spring Onion Canapes
Late Summer Corn and Tomato Pasta
Elote Dip
Corn season is here and this elote-inspired dip is a crowd favorite! The sweet, roasted corn and the fresh cheeses really help bring this dish all together.