Mill City Cooks

Sauteed Chard & Apples

by Meet Your Vegetables Interns

  • 3 tbsp butter or olive oil
  • 1 onion, chopped
  • 2 apples, cored, sliced, and chopped
  • 1 bunch chard
  • 1 tbsp cider vinegar
  • salt and pepper, to taste

Wash chard, remove stems, and chop (2-inch pieces or so is ideal).

Heat butter or oil in a large, heavy skillet over medium heat.

Add the apples and onions, and saute for a minute or two.

Add the chard, and stir-fry for another few minutes, until everything is heated through, and the chard takes on a beautiful green color.

Season with vinegar, salt and pepper, and enjoy!