Mix the honey and water. Add a few of the ground cherries and crush with the back of a spoon. Stir to combine. Add the remaining ground cherries, grilled corn and the berries. Spoon over yogurt or dessert with the honey syrup, and sprinkle sunflower seeds and a small bit of sea salt over the top.
Ground Cherry Compote with Sweet Corn and Berries
By Beth Jones
Ingredients
- ¼ cup honey
- 1 Tablespoon warm water
- 2 ears sweet corn, shucked, grilled or charred, and cut off the cobs
- 1 pint fresh ground cherries, husks removed and well washed
- 1 pint blueberries, raspberries or blackberries
- ¼ cup toasted sunflower seeds
- Pinch of coarse sea salt
- Yogurt, ice cream or pound cake for serving
Instructions
Mix the honey and water. Add a few of the ground cherries and crush with the back of a spoon. Stir to combine. Add the remaining ground cherries, grilled corn, and the blueberries. Spoon over the yogurt or dessert with the honey syrup, and sprinkle sunflower seeds and a small bit of sea salt over the top.
