Gomen (Cabbage & Carrot Vegetable Dish)
Ingredients
- 1 tablespoon oil
- 2 large carrots, sliced finely
- ½ onion, diced
- ½ teaspoon Turmeric
- ½ can tomato sauce (8 ounces)
- ½ small cabbage, shredded
- ½ teaspoon ginger powder (or 1 tsp fresh ginger, minced)
- 2 cloves of garlic minced (or ½ teaspoon garlic powder)
- 1 Serrano pepper cut in half or sliced
- Salt and pepper to taste
- Water
Instructions
- Add oil to a medium pan on medium heat.
- Add onions and carrots, sauté until soft.
- Add turmeric, stir.
- Add ½ can of tomato sauce, stir.
- Add shredded cabbage and cook, stirring, for about 2 minutes.
- Add ginger and garlic. Stir. Cook 2 minutes on medium heat.
- Season with salt and pepper, to taste.
- Add water, as needed, for desired amount of sauce.
- Cover as the steam cooks cabbage for about 3 minutes on low heat.
- Turn heat off. Enjoy!!!