Orange Curry Vinaigrette

inspired by Birchwood Cafe

Recipe courtesy of Minneapolis Public Schools.

Ingredients

• 1 tablespoon curry powder
• 1/2 medium shallot, chopped
• 1 1/2 tablespoon honey
• 1 1/2 cups orange juice
• 1/2 cup champagne vinegar
• 1/2 tablespoon Dijon mustard
• 1 1/2 cup canola oil
• Pinch of salt and pepper to taste

Method

Add all ingredients except the oil in a blender.

Slowly add the oil while blending until the mixture is emulsified.