Mill City Farmers Market
Menu
Visit
Weekly Vendor List
SNAP, EBT, Market Tokens
Indoor Winter Market
Programs & Activities
Live Music
Vendors
Become a Vendor
Community Booths
Recipes
About
Our Team
Sustainability Statement
Why Buy Local?
Impact
Farmer & Maker Grants
Food Donation
Kids’ Programs
Live Chef Demos
Zero Waste
Support
Charitable Fund
Donate
Harvest Social 2024
Our Partners
Volunteer
Blog
Search
Search for...
Donate today to support a stronger and more sustainable local food system
Click here to donate to the Charitable Fund
Dismiss Message
Marinade
Fall Harvest Vegetable and Tofu Kebobs
Fall Harvest Vegetable and Tofu Kebobs
Asparagus with Citrus and Olive Marinade
Asparagus with Citrus and Olive Marinade
Recipe Finder
Search by Keyword
Authors
Select one...
Beth Dooley
Beth Jones
Brenda Langton
Emily Niswanger
Heather Hartman
Jamal Hashi
Jenny Breen
Lucia Watson
MCFM Nutrition Interns
MCFM Vendors
Mimi Selam
Naima Dhore
Nettie Colón
Perennial Pantry
Relyndis Tegomoh
Shahreen Ahmed
Sina War
Tony Scherber
Wedge Community Co-ops
Yia Vang
Dietary Needs
Select one...
Dairy Free
Gluten Free
V
Vegan
Vegetarian
Dish Types
Select one...
Appetizer
Beverage
Bread
Breakfast
Brunch
Budget Friendly
Condiment
Dessert
Dip
Dressing
Entrée
Family Friendly
Fermented Food
Fish
Harvest Social
Lunch
Marinade
Party Food
Pasta
Picnic Food
Pizza
Quick Bread
Salad
Salsa
Sandwich
Sauce
Side Dish
Snack
Soup
Vegetable
Yeast Bread
Main Ingredients
Select one...
Acorn Squash
Apple Cider Vinegar
Apples
Apricots
Aronia
Arugula
Asparagus
Bacon
Baguette
Basil
Beans
Beef
Beet Greens
Beets
Berries
Bison
Black Beans
Black Eyed Peas
Blackberries
Blue Cheese
Blueberries
Bok Choy
Brats
Bread
Broccoli
Brussels Sprouts
Bulgur Wheat
Butternut Squash
Cabbage
Cantaloupe
Carrot Tops
Carrots
Cauliflower
Celeriac
Celery
Chard
Cheese
Cheese Curds
Cherry Tomatoes
Chevre
Chicken
Chickpeas
Chiles
Chili Oil
Chilies
Chives
Chocolate
Chokecherries
Cilantro
Cod
Coffee
Collard Greens
Corn
Cornmeal
Cucumbers
Daikon
Dill
Edamame
Egg
Eggplant
Eggs
Fennel
Feta
Feta Cheese
Fiddlehead Ferns
Fish
Flax
Flour
Garlic
Garlic Scapes
Garlic Shallot Oil
Ginger
Goat Cheese
Golden Beets
Green Beans
Green Garlic
Green Onions
Greens
Ground Beef
Ground Bison
Ground Cherries
Ground Lamb
Ground Pork
Ground Turkey
Hakurei Turnips
Hazelnut Oil
Hazelnuts
Herbs
Honey
Hot Chili Oil
Jalapeno
Jam
Jam/Marmalade
Jonmat
Kale
Kernza
Kidney Beans
Kimchi
Kohlrabi
Kombucha
Lamb
Lavender
Leeks
Lemongrass
Lentils
Lettuce
Long Beans
Maazah Aioli
Maple Syrup
Melon
Microgreens
Millet
Mint
Mung Beans
Mushrooms
Mustard Greens
Napa Cabbage
Nettles
Oats
Olives
Onion
Onions
Oranges
Orca Beans
Oregano
Pancetta
Parsley
Parsnips
Pasta
Peanuts
Pears
Peas
Peppers
Poblano Peppers
Pork
Potatoes
Pumpkin
Purslane
Quark
Radish Greens
Radishes
Ramps
Raspberries
Red Onion
Rhubarb
Ricotta
Rosemary
Rutabaga
Rye Flour
Sage
Salad
Salami
Salmon
Sauerkraut
Sausage
Scallions
Serrano Pepper
Shahiya Chutney
Shallots
Snap Peas
Snow Peas
Soba Noodles
Sorrel Leaves
Spinach
Spring Onions
Squash
Squash Blossoms
Steak
Strawberries
Summer Squash
Sweet Corn
Sweet Onion
Sweet Potato
Sweet Potatoes
Swiss Chard
Thyme
Tomatillos
Tomatoes
Trout
Turkey
Turmeric
Turnips
Vinegar
Walnuts
Watermelon
Wheat Berries
Wheat Flour
Wheat Tortillas
Wild Rice
Winter Squash
Zucchini
Seasons
Select one...
Fall
Spring
Summer
Winter
← Back to Recipes Page
Fall Harvest Vegetable and Tofu Kebobs
Asparagus with Citrus and Olive Marinade