Dairy Free
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Grilled Eggplant with Orange-Miso Glaze
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Curried Potato Salad with Seasonal Vegetables
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Summer Melon Soup
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Chilled Tomato Soup with Cucumber and Basil
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Snap Pea and Shiitake Stir Fry
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Shiitake Spring Rolls
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Lemon Zabaglione
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Bison Wild Rice Cocktail Meatballs with Ginger Glaze
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Curried Apple and Lentil Stew
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Apple Crisp
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Wild Rice Beef Patties
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Smoked Trout, Apple, and Fennel Salad in Cider Vinaigrette
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Warm Apple, Cabbage and Onion Slaw for Autumn
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Melon Salsa
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Grilled Corn and Heirloom Tomato Salsa
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State Fair Bison Burgers with Maple Mustard Sauce
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Grilled Corn Salsa
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Quick Pickles
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Fennel Pickled Rutabagas and Carrots
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Pistou with Classic Pesto
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Pickled Hakurei Turnips
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Lemon Basil Dressing
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Kale with Bacon
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Blue Cheese and Caramelized Spring Onion Canapes
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Grilled Sirloin and Asparagus with Green Garlic Chimichurri Sauce
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Grilled Bison Tataki with Wild Rice
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Moo Yang Nam Tok Grilled Pork Salad
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Strettine: Nettle Pasta
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Asian Pesto