Outdoor markets will return starting on May 4th!
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Melon Gazpacho
You’re in for a treat with this gazpacho recipe by Market Chef Nettie Colon. She wowed our Harvest Social 2023 attendees, then recreated it at the market for Mill City Cooks – now the full recipe is here for you to recreate and enjoy!
Mill City Sofrito
Sofrito is a flavor foundation in Mediterranean, Latin American, Spanish, Italian and Portuguese cooking. It typically consists of aromatic ingredients cut into small pieces and sautéed in oil. Use sofrito as a base to add flavor to meals (like in Market Chef Nettie Colón’s Farmer’s Market Galinhada) or on its own as a delicious sauce.… Read More →
Pickled Red Onions
Keep these simple pickled red onions in your refrigerator to add a balanced “acid” element to sandwiches, tacos and more! Try them on something new with Market Chef Nettie Colón’s Farmer’s Market Galinhada.
Turkey Roasted with Lemon, Fennel, Cumin & Coriander
Need a fresh take on a classic for your holiday meal? This whole roasted Turkey Roasted with Lemon, Fennel, Cumin & Coriander from Market Chef Nettie Colón is perfect for your fresh, local Ferndale Market turkey. Seasoned with warm and bright herbs and spices, it is the perfect centerpiece to your farmer’s market Thanksgiving meal.… Read More →
Strawberry Kale Liberté Yogurt Smoothie with Video
Liberté is a proud sponsor of the Mill City Farmers Market. Please enjoy this summery smoothie by Chef Nettie Colón using Liberté Madagascar Vanilla Bean whole milk yogurt. Liberté. Taste, Unbound.
Organic Field Grant Program
How the market community extends beyond Saturday shopping If you’ve ever walked through the Mill City Farmers Market on a Saturday morning, you may notice there is something that distinguishes it from other shopping experiences. Not only do over 120 local farmers and artisans transform the historic train shed overlooking the Mighty Mississippi into a… Read More →
National Farmers Market Week 2017
August 3, 2017 FOR IMMEDIATE RELEASE Minneapolis, Minn.— Mill City Farmers Market joins markets across the country in celebrating National Farmers Market Week from August 6-12. At Mill City’s new Tuesday Night Market on August 8, they will have a reusable bag giveaway, live music at 5:30 p.m. and pizza, rice bowls, curries, tacos and… Read More →
Top 6 Recipes of 2016
Between the market’s free weekly cooking demo, nutrition internship, annual benefit dinner and other events at the market, Mill City really cooks! In 2016, our chefs, volunteers and interns created 44 seasonal recipes, utilizing ingredients from our local farmers and food makers. Based on webpage and social media views, here are your favorite Mill City Cooks recipes… Read More →
Quick and Easy Kernza Pancakes
This is a recipe from Perennial Pantry. For a PBS NewsHour video tutorial of this recipe, click here.