Outdoor markets will return starting on May 4th!
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Mint Rhubarb Chutney Toast
Ramp Pesto Pizza with Video
Market Chef Jenny Breen’s spring pizza is the perfect palette for spring farmers market finds like ramps, spinach and farmstead cheeses. Watch Jenny’s digital cooking class and get the recipe below.
Stocking Your Pantry
At a time when most of us are cooking more meals from home, Market Chef Jenny Breen shares her tips for stocking your pantry for farmers market cooking. This year, you can find our Mill City Cooks recipes and cooking classes online, by subscribing to our weekly newsletter and youtube channel. Jenny’s Pantry Recommendations Diced… Read More →
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Your Year-round farmers market Outdoor markets every Saturday may-october Shop local from over 115 rotating farmers, food makers and artists every Saturday rain or shine! Mill City Farmers Market is Minneapolis’ trusted source for healthy, local and sustainable groceries, combining a vibrant marketplace with nourishing community connection. May – September, 8am – 1pm October, 9am…
Bread Festival
Each fall we honor the Market’s namesake and historic locale with our annual Bread Festival! Join us for baking demonstrations from renowned local bakers, enter your own bread in our baking showcase and shop from over 60+ local farmers and food makers including bakeries, farm-to-table sourdough pizza and heritage flours! Bread Baking Showcase Enter your…
Mung Bean Hummus with Grilled Vegetables
Homemade Peanut Butter
4 Things You Need to Know about Bike to the Market Day
Free cheese curds and everything else for your two-wheel commute! Staying in town for 4th of July weekend? On Saturday, July 6th from 8 a.m. to 1 p.m. we’re hosting our annual Bike to the Market Day, complete with a market scavenger hunt to win a bag of farm fresh cheese curds! Here’s what you… Read More →
